Tadka Dal Recipe - Belly On My Mind

Ingredients

• 250 gms Moong dal (Washed in water and drained)
• 1 1/2 litres water
• 1 tbsp vegetable oil
• 1 tsp turmeric powder
• 1/2 tsp Asafoetida
• 1 tsb cumin
• 1 long green chilli (slit)
• 8-10 curry leaves
• 1 medium onion (peeled and chopped fine)
• 1 medium tomato (chopped fine)
• 2-3 pods garlic (chopped)
• 1/2 inch Ginger (juliennes)
• Salt to taste
• Handful Coriander leaves +stems - washed & cleaned