Strawberry Rhubarb Ice Cream Sundaes Recipe - BettyCrocker.com

Strawberry Rhubarb Ice Cream Sundaes Recipe - BettyCrocker.com

www.bettycrocker.com

A quick stovetop simmer of this fruity sauce makes a perfectly rosy topping for ice cream and sponge cake.

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Ingredients

  • 1 tablespoon butter
  • 3 cups cut-up (3-inch pieces) fresh rhubarb
  • 3 cups frozen strawberries
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla
  • Juice and grated peel of 2 lemons
  • 1 cup turbinado sugar (raw sugar) or sparkling sugar
  • 1 roll (16.5 oz) refrigerated sugar cookie dough
  • 1/2 gallon (8 cups) ice cream

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