Red Wine–Marinated Hanger Steaks with Flatbreads Recipe

Ingredients

• 1/2 lemon, thinly sliced
• 3 sprigs thyme
• 2 Fresno chiles, halved
• 6 garlic cloves, smashed
• 3/4 cup dry red wine
• 1/4 cup olive oil
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces
• Vegetable oil (for grill)
• 1 shallot, finely chopped
• 3 garlic cloves, chopped
• 1 Fresno chile, chopped
• 6 tablespoons unsalted butter
• Kosher salt, freshly ground pepper
• 1 pound prepared pizza dough, room temperature, cut into 4 pieces
• 2 tablespoons chopped fresh parsley steak