Wood Pigeon Salad with Raspberry Recipe

Wood Pigeon Salad with Raspberry Recipe

www.greatbritishchefs.com

Rachel Phipps shows how to prepare pigeon breasts in a tasty and colourful salad with this delicious wood pigeon recipe.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Aluminum foil
  • Plate
  • Wooden spoon

Ingredients

  • 12 wood pigeon breasts
  • 225g of fresh raspberries
  • 3 tbsp of water
  • golden caster sugar
  • 40ml of balsamic vinegar
  • 60g of pine nuts
  • baby salad leaves, assorted
  • salt, freshly ground
  • pepper, freshly ground

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