Pigeon Breast Salad Recipe with Blackberries and Ricotta
This blackberry, ricotta and pigeon salad is low-calorie and ready in just 25 minutes. This salad is low in fat and high in protein and makes for a quick meal
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Skillet
- Stove
- Aluminum foil
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Fork
- Whisk
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 100g skinless pigeon breasts
- butter or olive oil to fry
- 250g blackberries
- 2tbsp red wine vinegar
- 1tsp sugar
- 2tsp wholegrain mustard
- large handful watercress
- large handful salad leaves
- 1 regular or candied beetroot sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pigeon & hedgerow salad recipe | Good Food
bbcgoodfood.com
Warm Pigeon Breast Salad
meatsmokefire.co.uk
Wood Pigeon Salad with Raspberry Recipe
greatbritishchefs.com
Pigeon with Blackberries and Chanterelles
rivercottage.net
Pigeon Breast Recipe with Apricot and Artichoke
greatitalianchefs.com
Pigeon Breast Recipe | Game Recipes | Jamie Oliver Recipes
jamieoliver.com
Pan-fried pigeon and orange salad
shootinguk.co.uk
Want to try pigeon breast? How to cook it perfectly! ⋆ SHE EATS
she-eats.com