Woodpigeon and elderberry salad
Woodpigeon and elderberry salad offers a budget-friendly alternative to grouse, with multiple servings from just two pigeons. Perfect for autumn feasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldsports-journal.com.
Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- Two oven-ready pigeons
- 60-70g butter, softened
- Salt
- freshly ground black pepper
- A small handful of elderberries
- A few handfuls of small flavoursome salad leaves and herbs
- 1tbsp red wine vinegar
- 1⁄2 tsp Tewkesbury or Dijon mustard
- 4 tbsp rapeseed oil
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