Eskort - Wild Mushrooms on Toast with Craft Beer Eisbein
Top bread with mushrooms, eisbein, and savory sauce; finish with sour cream, spring onions, and chives for a delicious delight.
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Ingredients
- 1 Eskort Smoked Eisbein
- 2 onions, thinly sliced
- 1 garlic clove, chopped
- 30 ml olive oil
- 15 ml whole grain mustard
- 250 ml Pale Ale Craft Beer
- 60 ml Molasses
- 250g wild mushrooms (any button mushroom will work)
- 60 ml olive oil
- 60 ml butter
- 15 ml fresh thyme
- 10 ml fine black pepper
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