Eskort - HOLIDAY EISBEINS BY JAN HENDRIK
Discover the smoky allure of Eisbeins with this traditional German recipe, perfect for meat lovers!
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Ingredients
- 4 Eskort smoked Eisbeins (between 900 g and 1 kg)
- 8 – 10 cloves
- 1 onion
- 2 carrots
- 3 bay leaves
- 15 black peppercorns
- 200 g (250 ml) muscovado sugar
- 500 ml orange juice
- cloves
- candied fruit (optional)
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