Eskort - On The Braai: Mini Eisbeins & Cauliflower Salad
Experience the delightful fusion of Mini Eisbeins and Cauliflower Salad, braised to perfection in rum and special Eskort sauce
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Ingredients
- 6 Eskort Mini Eisbeins
- 125 ml (½ C) Eskort Secret Rib Sauce
- 60 ml (¼ C) Eskort Secret BBQ spice
- 60 ml (¼ C) rum
- 30 ml (2 T) thyme, chopped
- 4 cloves garlic, chopped
- 2 large cauliflower heads
- 60 ml (¼ C) olive oil
- 60 ml (¼ C) butter, melted
- 5 ml (1 t) turmeric
- 5 ml (1 t) cayenne
- 30 ml (2 T) curry powder
- 5 ml (1 t) salt
- 250 ml (1 C) Nkomazi
- 410g (1 can) baked beans
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