Ingredients
- 1 1/2 cups lightly packed rinsed parsley
- 1/2 cup shredded parmesan cheese
- 1/4 cup olive oil
- 3 tablespoons coarsely chopped fresh tarragon (or 4 teaspoons dried tarragon)
- 2 cloves garlic, peeled
- 3 firm-ripe pears (8 to 9 oz. each)
- 2 tablespoons lemon juice
- 1 baguette (about 10 oz.)
- 1 3/4 cups shredded gruyère cheese
- Fresh-ground pepper
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