Roasted Shallot and Tarragon Pesto | culture: the word on cheese
This bold pesto is a spectacular topping for scrambled eggs, and adds a kick to potato salad.
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Ingredients
- 2 large shallots (peeled)
- 2 tablespoons plus ⅔ cup olive oil
- ¾ cup packed fresh tarragon
- ⅔ cup packed fresh Italian parsley
- 2 tablespoons sliced almonds
- 2 tablespoons grated Asiago cheese
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