Easy Skillet Roasted Corn {Great for Any Time of Year!}
This skillet roasted corn recipe is the perfect hands-off side dish for a holiday get together or a weeknight meal.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Oven mitt
- Microwave
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 50 g butter
- 800 g frozen corn
- Handful of fresh sage
- 1 lemon (sliced into wedges to serve)
- 1 tbsp olive oil
- 1 tsp garlic granules
- Salt
- Pepper
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