Nam Tok for Two | America's Test Kitchen

Ingredients

• 2 ounces dried rice vermicelli
• 1 (8-ounce) flank steak, trimmed
• Salt and pepper
• 3 tablespoons vegetable oil
• 3 tablespoons lime juice (2 limes)
• 3 tablespoons fish sauce
• 1 tablespoon packed brown sugar
• 1 small red onion, halved and sliced thin
• ½ cucumber, peeled, halved lengthwise, seeded, and sliced thin
• 2 teaspoons minced fresh cilantro
• 2 teaspoons minced fresh mint
• ½ head Bibb lettuce (4 ounces), leaves separated
• 2 tablespoons chopped dry-roasted peanuts