White Bean and Artichoke Tarts
Flaky puffed pastry topped with seared artichokes, creamy white beans, and crumbly feta—perfect for lunch or dinner! Easy and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Cooking tools:
- Cookie cutter
- Glass
- Pastry brush
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Fork
- Baking sheet
- Oven
- Stove
Ingredients
- 1 sheet puffed pastry
- 1 teaspoon extra virgin olive oil
- 1 cup artichoke hearts (frozen/thawed)
- 2-3 sundried tomatoes (sliced)
- 3.4 cups small white beans (drained/rinsed)
- 1/2 cup feta (crumbled)
- 1 large clove of garlic (minced)
- Pinch of dried basil
- 4 teaspoons oil from the sundried tomato jar
- 1 egg
- Salt/pepper, to taste
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