Mary Berry Prawn Stir-Fry Recipe | BBC2 Cook And Share
As seen on her BBC2 series, Cook & Share, Mary Berry's simple midweek prawn and courgette stir fry is packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- A large knob of butter
- 600g (1lb 6oz) large large raw prawns, shells removed and de-veined
- 1 tbsp sunflower oil
- 2 medium courgettes, peeled into ribbons
- 1 red chilli, deseeded and finely chopped
- 115g (4¼oz) baby spinach
- Small bunch of coriander, chopped
- 160ml (5½fl oz) coconut cream
- zest and juice of ½ lime
- 1 tsp fish sauce
- 1 tbsp sweet chilli sauce
- 1 tsp grated fresh root ginger
- 1 garlic clove, crushed
- 2 tsp cornflour
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