Mary Berry Prawn & Pollock Fish Pie Crumble Recipe | Quick Cooking
As featured in her BBC 2 TV series, Quick Cooking, Mary Berry's Prawn and Pollock Oaty Herb Crumble is a clever twist on a traditional fish pie, using flavourful oats and herbs instead of mashed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 50g (2oz) butter
- 50g (2oz) plain flour
- 450ml (15fl oz) hot milk
- 3 tbsp full-fat mayonnaise
- 2 tsp Dijon mustard
- 1 tbsp chopped dill
- 2 tsp snipped chives
- Juice of ½ lemon
- 50g (2oz) Cheddar, grated
- 650g (1lb 7oz) pollock, skinned and cut into 3cm (1¼in) cubes
- 200g (7oz) peeled raw king prawns, deveined
- 175g (6oz) fresh white breadcrumbs
- 50g (2oz) porridge oats
- 100g (4oz) butter, melted
- 1 tbsp chopped fresh dill
- 1 tbsp snipped chives
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