SABRINA’S BANOFFEE PIE

SABRINA’S BANOFFEE PIE

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SABRINA’S BANOFFEE PIE - Base: - 250 g Tennis biscuits crushed - 150 g melted butter - Filling: - 2 tins Caramel treat - 100 ml beaten fresh cream - Extra: - 3

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Cooking tools:

  • Pie dish
  • Kitchen scale
  • Hand mixer
  • Rolling pin
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Spoon
  • Saucepan
  • Skillet
  • Cutting board
  • Chef's knife
  • Refrigerator

Ingredients

  • 250 g Tennis biscuits crushed
  • 150 g melted butter
  • 2 tins Caramel treat
  • 100 ml beaten fresh cream
  • 3 bananas
  • 500 ml fresh cream
  • toasted almonds
  • melted chocolate

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