Chili + Pumpkin Cornbread | Eat to Thrive

Ingredients

• 2 1/2 tbs chili powder
• 2 tbs ground cumin
• 2 tbs granulated sugar
• 1 tbs garlic powder
• 1 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp ground cayenne pepper
• 1 tbs olive oil
• 1 medium yellow onion, diced
• 1 pound ground seitan*
• 2 tbs tomato paste
• 1 1/2 cups veggie broth
• (1) 28-oz can diced tomatoes
• (1) 15-oz can red kidney beans, drained and rinsed
• (1) 15-oz can tomato sauce