Loaded Chili and Cornbread - Melissa's Healthy Kitchen

Ingredients

• 1 can garbanzo beans
• 1 can aduki beans
• 1 can kidney beans
• 1/2 diced white onion
• 1 zucchini diced
• 1 cup butternut squash
• 1 cup mushrooms
• 2 tsp cumin
• 2 Tbsp oregano
• 1/2 tsp cinnamon
• 2 tsp chili powder
• 2 tsp minced garlic
• 1 chipotle pepper (dried or you could use 2 chipotle peppers in adobe sauce peppers 🌶 (don't want the extra spice leave out))
• 1 can fire roasted tomatoes
• 1 Tbsp tomato paste
• 1 package Bonafide Provisions turkey bone broth + 2 cups water
• 1 cup organic unsweetened almond milk
• 1 Tbsp apple cider vinegar
• 2 Tbsp maple syrup
• 1/4 cup unsweetened apple sauce
• 1/4 cup melted coconut oil
• 3 pasture raised eggs
• 1 Tbsp baking powder
• 1 tsp baking soda
• 1 cup fine ground cornmeal
• Pinch of sea salt
• 1/2 cup coconut flour
• 1 cup cheese
• 1 jalapeño diced