Bacon Ranch Chicken Salad with Pickles Recipe | Hidden Valley™ Ranch
Savory chicken salad with bacon, ranch, and pickles—quick to make, full of flavor, and great for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 2 ½ cups shredded cooked chicken
- 3 strips bacon, crumbled
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup Hidden Valley™ Pickle Flavored Ranch Easy Squeeze Bottle
- 1 tablespoon lemon juice
- 6 large dill pickles
- chopped scallions, for garnish
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