Teff Stew (Wat) | Bob's Red Mill Natural Foods
This reinterpretation of wat - an Ethiopian soup traditionally eaten with flatbread made from teff flour - includes whole grain teff in the stew itself. …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Colander
Ingredients
- 2 Tbsp Olive Oil
- 1 cup Onion chopped
- 2 Garlic cloves minced
- 1/2 tsp Paprika
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Allspice
- 1/2 tsp Sea Salt
- 1/4 tsp Cayenne Pepper
- 1 cup Whole Grain Teff
- 2 Tomatoes chopped
- 1 cup Zucchini sliced
- 1 cup Yellow Summer Squash sliced
- 4 cups Vegetable Broth
- 1 cup Garbanzo Beans cooked
- 1/4 cup Lemon Juice
- 1/2 cup Cilantro chopped
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