Teff Stew (Wat) | Bob's Red Mill Natural Foods

Teff Stew (Wat) | Bob's Red Mill Natural Foods

www.bobsredmill.com

This reinterpretation of wat - an Ethiopian soup traditionally eaten with flatbread made from teff flour - includes whole grain teff in the stew itself. …

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Colander

Ingredients

  • 2 Tbsp Olive Oil
  • 1 cup Onion chopped
  • 2 Garlic cloves minced
  • 1/2 tsp Paprika
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Allspice
  • 1/2 tsp Sea Salt
  • 1/4 tsp Cayenne Pepper
  • 1 cup Whole Grain Teff
  • 2 Tomatoes chopped
  • 1 cup Zucchini sliced
  • 1 cup Yellow Summer Squash sliced
  • 4 cups Vegetable Broth
  • 1 cup Garbanzo Beans cooked
  • 1/4 cup Lemon Juice
  • 1/2 cup Cilantro chopped

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