Sun Dried Tomato, Kale & Sausage Quinoa Bake - Wedge Community Co-ops

Ingredients

• 1 cup quinoa, soaked and rinsed, uncooked
• 2 cups chicken broth
• ½ cup sun-dried tomatoes, julienne cut
• 1 tablespoon olive oil (I used the olive oil from the sun-dried tomato jar)
• 2 stalks of kale, de-stalked and chopped into bite-sized pieces
• 5 Wedge/Linden Hills Made sausages, fully cooked and sliced into bitesized pieces
• ¼ cup red onion, diced
• salt and pepper to taste
• 1 teaspoon garlic salt
• fresh basil, to taste