Chilli Enchiladas
Enchilida. Tortilla wrapped round a beef filling and covered with a tomato sauce. Enchiladas are mexican and the filling choices are endless.
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Ingredients
- 1 portion of smoked chilli or OTT chilli
- 1 pack small tortilla wraps
- Enchilada sauce
- 50 g grated cheese
- 2 tbsp vegetable oil
- 1 tsp chilli chilli flakes
- 1 tbsp kashmiri chilli powder (mild)
- 2 tbsp flour
- 200 ml water
- 500 g passata
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 1/4 tsp onion salt
- 1 chicken cube
- juice of half a lime
- salt
- ground black pepper
- Toasted Corn Salsa
- Guacamole
- Soured Cream
- Fresh coriander for garnishing
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