Shaved Brussels Sprouts Salad with Pomegranate Seeds, Queso Fresco, and Sofrito Dressing | Publix Su

Shaved Brussels Sprouts Salad with Pomegranate Seeds, Queso Fresco, and Sofrito Dressing | Publix Su

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Shaved Brussels Sprouts Salad with Pomegranate Seeds, Queso Fresco, and Sofrito Dressing

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Ingredients

  • For sofrito dressing
  • Nonstick aluminum foil
  • 8 strips thick-cut bacon
  • 2 plum tomatoes
  • 1/2 fresh poblano pepper
  • 12 cloves garlic
  • 1/4 cup diced fresh red onions
  • 1 tablespoon Cento Double Concentrated Tomato Paste
  • 1/2 cup extra-virgin olive oil, divided
  • 1 tablespoon adobo seasoning
  • 2 tablespoons champagne vinegar
  • For salad
  • 1 lb Brussels sprouts
  • 4 oz queso fresco
  • 1/2 cup pomegranate seeds
  • 1/2 cup pomegranate honey walnut fusion topping
  • 1/2 cup crispy balsamic beets
  • 1/2 cup crispy jalapeños

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