Beef Caldereta – Global Sweet And Savoury

Ingredients

• 1 1/2 - 2 lbs Beef Chuck, cubed (1"x1")
• 1 cup Potatoes, cubed (1"x1) or 150-200 grams
• 1 cup Carrots, cubed (1"x1) or 150-200 grams
• 1 pc Green Bell Pepper, cut into squares
• 1 pc Red Bell Pepper, cut into squares
• 1 cup Tomato Sauce
• 2 cups Beef Broth or Beef Bouillon
• 1/2 cup Liver Spread or Pate
• 5-7 cloves Garlic, minced
• 1 medium Onion, diced (or 1/2 large)
• 2 tbsp Vegetable Oil
• 2 pcs Bay Leaf
• 1 tsp Chili Flakes (optional)
• Salt & Pepper to taste