Sausage and Apricot Stuffing
Combining flavourful sausage, tender apricots, and aromatic herbs for a mouthwatering side dish everyone will love!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at looklocal.ca.
Ingredients
- 1 lb Florence Meats sausage meat
- 2 tbsp olive oil
- 2 yellow onions, finely chopped
- 2 celery stalks, finely chopped
- 8 oz dried country style bread or packaged stuffing mix
- 2 cups dried chopped apricots
- Handful of fresh flat leaf parsley, finely chopped
- 1 tsp dried sage
- 1 1/2 tsp dried thyme
- ½ tsp freshly grated nutmeg
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sausage & Apricot Stuffing from Thanksgiving: Recipes for a Holiday Meal by Lou Seibert Pappas
app.ckbk.com
Sage Sausage Stuffing | Food Stuff
foodstf.com
Sausage Meat Stuffing | Air Fryer Girl UK
airfryergirluk.theclubb.co
Savory Sausage Stuffing with Herbs and Bread
ioanacooks.com
Sausage Stuffing!
foryoueats.com
Apple Sage Sausage Stuffing
jamiegeller.com
Sausage, Apple And Apricot Stuffing
bigoven.com
Sausage Stuffing
pricesspices.com