Frittella - Fresh fava beans, peas and artichoke stew - Ravida
Sicilian frittella is a fresh broad beans, artichoke and peas stew popular in Spring
Ingredients
- 3 artichokes, cleaned of hard outer leaves and thinly sliced
- 300 gms fresh broad beans, shelled
- 300 gms peas, shelled
- 1 small onion
- 1 lemon
- 1 tbs chopped mint or parsley or wild fennel shoots
- Extra Virgin Olive Oil
- Sea Salt
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