Sicilian Fritella Recipe - Great British Chefs

Ingredients

• 1 banana shallot, finely sliced
• 4 baby violet artichokes
• 300g of fresh peas
• 600g of fresh broad beans
• 100ml of extra virgin olive oil, not too peppery, plus a dash to cook with
• 1 tbsp of white wine vinegar
• 1 handful of mint leaves
• salt
• freshly ground black pepper
• lemon juice to taste
• 1/2 small bunch of flat leaf parsley, (with stalks)
• 1/2 bunch of mint
• 1/4 bunch of chives
• 5g of capers, drained
• 2 salted anchovies
• 1 tbsp of red wine vinegar
• 1/2 lemon, juiced
• 75ml of extra virgin olive oil
• 1 loaf of focaccia
• Pecorino Romano, or Parmesan, shaved