Roasted Cauliflower, Hazelnut & Pomegranate Seed Salad - Allergy Associates of La Crosse

Ingredients

• 1 head cauliflower broken into small florets
• 5 Tbsp. olive oil
• 2/3 cup celery, cut in ¼ inch angled slices
• 5 Tbsp. hazelnuts
• 1/3 cup flat leaf parsley, roughly chopped
• 1/3 cup pomegranate seeds
• 1/4 tsp. cinnamon, ground
• 1/4 tsp. allspice, ground
• 1 Tbsp. sherry vinegar
• 1 tsp. maple syrup
• Salt and pepper to taste