Pan puris - Good Food Middle East

Name: Pan puris - Good Food Middle East
Ingredients: 150g chakki atta (chapatti flour); 30g fine semolina; 1l vegetable oil, for puris and deep-frying; 50g bunch coriander; 25g bunch mint; 5g fresh ginger; 2 green chillies; 2 tbsp tamarind pulp; 500ml chilled water; 1 tsp ground cumin; 2 tsp red chilli flakes; ¼ tsp asafoetida; 400g canned chickpeas; 2 large potatoes, peeled and diced into 1cm cubes; 1 medium red onion, finely chopped; small bunch coriander including stalks, finely chopped; juice of ½ lemon; 1 small packet of sev (spiced crunchy noodles - available from Indian shops and Amazon); 200g pomegranate seeds

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Explore the flavors of pani water made from coriander, mint, and tamarind, paired with crispy puris filled with chickpeas and potatoes. Perfect for a delicious snack or meal!

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Ingredients

150g chakki atta (chapatti flour)
30g fine semolina
1l vegetable oil, for puris and deep-frying
50g bunch coriander
25g bunch mint
5g fresh ginger
2 green chillies
2 tbsp tamarind pulp
500ml chilled water
1 tsp ground cumin
2 tsp red chilli flakes
¼ tsp asafoetida
400g canned chickpeas
2 large potatoes, peeled and diced into 1cm cubes
1 medium red onion, finely chopped
small bunch coriander including stalks, finely chopped
juice of ½ lemon
1 small packet of sev (spiced crunchy noodles - available from Indian shops and Amazon)
200g pomegranate seeds