Cream Cheese Stuffed Red Velvet Bundt Cake | Nestlé Recipes

Ingredients

• 2 1/2 Cups All-Purpose Flour
• 1 3/4 Cup Granulated Sugar
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 1/2 Tablespoon Cocoa Powder
• 1 cup CARNATION® Full Cream Evaporated Milk
• 2 Tablespoons Vinegar
• 1 1/4 Cup Vegetable Oil
• 2 Tablespoons Red Food Colouring
• 8 Ounces Cream cheese
• 1/2 Cup Granulated Sugar
• 1 large Egg
• 1/2 Tablespoon Vanilla Extract
• 2 Tablespoons All-Purpose Flour
• 4 Ounces Cream cheese
• 2/3 Cup Powdered Sugar
• 1/2 cup CARNATION® Full Cream Evaporated Milk