Charred corn and sweet potato tacos - So Good
Charred corn and sweet potato tacos
Ingredients
- 250g silken firm tofu, drained well
- 125mL So Good Soy Milk Regular
- 1 tsp smoky paprika
- ½ tsp Dijon mustard
- 15mL lemon juice
- 400g kumara (skin on), cut into thin wedges
- 2 medium corn cobs
- 1 avocado, chopped
- 1 medium red capsicum, seeded and chopped
- 2 tbs chopped coriander
- 150g shredded red cabbage
- 8 small corn tortillas
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