Mushroom & Spinach Tagliatelle
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Cooking tools:
- Pot
- Skillet
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 375g tagliatelle pasta
- 400ml Alpro Plain Soya alternative to Greek Style yogurt
- 1 tbsp vegetable oil
- 1 large white onion, finely chopped
- 2 garlic cloves crushed
- 300g chestnut mushrooms, sliced
- 250g of fresh spinach
- 1 cube vegetable stock
- 1 tbsp olive oil
- Black pepper & salt
- Chopped parsley or toasted pine nuts to serve (optional)
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