Mushroom & Spinach Tagliatelle | Alpro

Ingredients

• 375g tagliatelle pasta
• 400ml Alpro Plain Soya alternative to Greek Style yogurt
• 1 tbsp vegetable oil
• 1 large white onion, finely chopped
• 2 garlic cloves crushed
• 300g chestnut mushrooms, sliced
• 250g of fresh spinach
• 1 cube vegetable stock
• 1 tbsp olive oil
• Black pepper & salt
• Chopped parsley or toasted pine nuts to serve (optional)