California Avocado Shrimp Tostadas - California Avocados

Ingredients

• 3/4 cup beer
• 3 bay leaves
• 1/2 tsp. celery seeds
• 1/2 tsp. cayenne
• 1/2 tsp. salt
• 1/2 lb. domestic, wild-caught jumbo shrimp, peeled and cleaned
• 2 ripe, fresh California Avocados, seeded, peeled and cut into 1/2-inch dice
• 1 Roma tomato, finely diced
• 1/4 cup Finely diced red onion
• 1 small carrot, peeled and finely diced
• 1 jalapeño, stem and seeds removed, finely diced
• 1/2 handful cilantro, finely chopped
• 1 1/2 limes, juiced
• 3 Tbsp. Extra virgin olive oil
• As needed Salt, to taste
• As needed Ground black pepper, to taste
• As needed Canola oil, for frying
• 4 (6-inch) corn tortillas
• 4 romaine lettuce leaves, finely julienned