Summer Squash Tartines – Fustini's Oils & Vinegars

Ingredients

• 4 slices sourdough
• 1 tablespoon Fustini's Garlic Olive Oil
• 1 yellow summer squash, sliced into 1/8 inch wheels
• 1 tablespoon Fustini's Tuscan Herb Olive Oil
• 1 tablespoon Fustini's Tuscan Spice Blend
• ½ cup ricotta or goat cheese
• 1 teaspoon Fustini's Pyramid Flake salt
• 1 teaspoon Fustini's Balsamic Glaze (or 18 Year or Riserva)