How to Tell If Risotto is Rice or Pasta: A Comforting Guide

Ingredients

• 1 cup arborio rice (200g)
• 4 cups low-sodium chicken or vegetable broth (1 liter)
• 1 cup fresh or frozen peas (150g)
• 1 medium onion, finely chopped (about 150g)
• 2 cloves garlic, minced
• 1 cup dry white wine (240ml)
• 1 cup grated Parmesan cheese (90g) + extra for serving
• 2 tablespoons unsalted butter (30g)
• 2 tablespoons olive oil (30ml)
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish (optional)