Vegan Pumpkin Chai Scones - The Wild Vegans

Ingredients

• 1/2 cup unsweetened vanilla non-dairy milk (nut-free and/or soy-free if necessary)
• 1 tsp. apple cider vinegar
• 2 cups unbleached all-purpose flour (or gluten-free flour blend, soy-free if necessary)
• 1/3 cup coconut sugar (or brown sugar)
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/2 tsp. ground cardamom
• 1/4 tsp. ground cloves
• 1/4 tsp. ground nutmeg
• 1/4 tsp. salt
• 1/4 tsp. xanthan gum (exclude if using all-purpose flour or if your gluten-free blend includes it)
• 8 tbsp. very cold vegan butter (soy-free if necessary)
• 1/2 cup pureed pumpkin (not pumpkin pie filling)
• 1 tsp. vanilla extract
• Oat flour (certified gluten-free if necessary) for dusting and kneading
• 1/2 cup powdered sugar (or xylitol)
• 1 tbsp. unsweetened vanilla non-dairy milk (nut-free and/or soy-free if necessary)
• Pinch of ground cinnamon