Black forest cake

Name: Black forest cake
Total time: 110 min
Ingredients: 250 grams (8 ounces) butter, chopped; 1 tablespoon instant coffee granules; 1 1/2 cup (375ml) hot water; 200 grams (6½ ounces) dark eating (semi-sweet) chocolate, chopped; 2 cups (440g) caster (superfine) sugar; 1 1/2 cup (225g) self-raising flour; 1 cup (150g) plain (all-purpose) flour; 1/4 cup (25g) cocoa powder, plus extra for sprinkling; 2 eggs; 2 teaspoons vanilla extract; 1/4 cup (60ml) cherry-flavoured liqueur; 2 cups (500ml) thickened (heavy) cream, whipped; 830 grams (13 ounces) canned seeded black cherries, drained, halved

www.womensweeklyfood.com.au

Make someone's special day even more special with this triple-layered beauty.

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