Roasted Chickpea Salad in a JAR | Foodtalk

Ingredients

• 1 cup of cooked quinoa
• 1 cup of roasted chickpeas
• 4 Tbsp of pickled red onions
• 2 Persian cucumbers (cubed)
• 1 cup of baby tomatoes
• 2 handfuls of baby arugula
• 1 cup of cooked chickpeas
• 1/2 tsp of paprika
• 1/2 tsp of cumin
• 1 Tbsp of olive oil
• salt and pepper to taste
• 1 lemon (juice)
• 2-3 Tbsp of Extra Virgin olive oil
• 1/2 grated garlic clove
• Salt + pepper to taste