Gluten-free chicken Kiev with garlic butter Recipe - Better Homes & Gardens Australia

Name: Gluten-free chicken Kiev with garlic butter Recipe - Better Homes & Gardens Australia
Ingredients: 150g unsalted butter, chopped, softened; 1 clove garlic, finely grated; 1 Tbsp finely chopped flat-leaf parsley; 1 Tbsp finely chopped basil leaves, plus extra leaves, to garnish; Sea-salt flakes and freshly ground black pepper, to season; 4 x 150g skinless chicken breast fillets ¼ cup rice flour; 2 free-range eggs 5 slices (220g in total); Abbott’s Village Bakery Gluten Free Mixed Seeds bread, made into fine breadcrumbs (see left for instructions); 20g parmesan, finely grated; 6 Tbsp extra virgin olive oil; 50g mozzarella, thinly sliced; 350g vine-ripened truss cherry tomatoes; Store-bought gluten-free basil pesto, to serve

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Create a gluten-free chicken Kiev masterpiece at home. Enjoy juicy chicken stuffed with garlic butter and topped with melted mozzarella.

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Ingredients

150g unsalted butter, chopped, softened
1 clove garlic, finely grated
1 Tbsp finely chopped flat-leaf parsley
1 Tbsp finely chopped basil leaves, plus extra leaves, to garnish
Sea-salt flakes and freshly ground black pepper, to season
4 x 150g skinless chicken breast fillets ¼ cup rice flour
2 free-range eggs 5 slices (220g in total)
Abbott’s Village Bakery Gluten Free Mixed Seeds bread, made into fine breadcrumbs (see left for instructions)
20g parmesan, finely grated
6 Tbsp extra virgin olive oil
50g mozzarella, thinly sliced
350g vine-ripened truss cherry tomatoes
Store-bought gluten-free basil pesto, to serve