Bold Ginger Steak Skewers with Creamy Peanut Sauce
Juicy steak cubes soaked in Asian-inspired spices and paired with a rich peanut dip. Sweet, savory, and a little spicy—served over warm rice.
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Cooking tools:
- Blender
- Grill
- Grill pan
- Skewer
- Skillet
- Grater
- Oven
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
Ingredients
- 1 tablespoon sesame oil (toasted kind)
- 2 1/2 tablespoons Thai curry paste (use red)
- 80ml soy sauce or tamari
- 120ml smooth peanut butter
- 1 tablespoon pickled ginger, chopped
- 2 tablespoons chili paste (like Gochujang or red curry)
- 1 tablespoon freshly grated ginger root
- 6 garlic cloves, minced
- 80ml sweet chili sauce (Thai style)
- About 900g flank steak, diced
- Sprigs of fresh cilantro
- Toasted sesame seeds for sprinkling
- Slices of creamy avocado
- Lime wedges, fresh and juicy
- Coconut rice or plain steamed rice
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