Foryoueats: Thai Chicken and Ginger Noodles | Marion's Kitchen

Name: Foryoueats: Thai Chicken and Ginger Noodles | Marion's Kitchen
Total time: 25 min
Ingredients: 400g (14 oz) chicken thighs, thinly sliced; 1 tsp dark sweet soy sauce; ½ tsp ground white pepper; ¼ cup oyster sauce; 1 tbsp fish sauce; 1 tsp sugar; 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 1 onion, sliced into wedges; 4cm piece (about 40g/1.4 oz) finely julienned ginger; 150g (5 oz) mixed mushroomse.gshitake and wood ear mushrooms*, trimmed and sliced; 150g (5 oz) rice stick noodles; 3 spring onions, trimmed and cut into batons

foryoueats.com

This Thai Chicken and Ginger Noodles recipe from Marion's Kitchen features thinly sliced chicken thighs marinated in dark sweet soy sauce and oyster sauce, stir-fried with julienned ginger, sliced...

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Ingredients

400g (14 oz) chicken thighs, thinly sliced
1 tsp dark sweet soy sauce
½ tsp ground white pepper
¼ cup oyster sauce
1 tbsp fish sauce
1 tsp sugar
2 tbsp vegetable oil
3 garlic cloves, roughly chopped
1 onion, sliced into wedges
4cm piece (about 40g/1.4 oz) finely julienned ginger
150g (5 oz) mixed mushroomse.gshitake and wood ear mushrooms*, trimmed and sliced
150g (5 oz) rice stick noodles
3 spring onions, trimmed and cut into batons