Homemade Jam Danish - The Healthy Baker
Allow 2 hours rest time There is nothing more satisfying than a homemade jam danish. Fill these with custard, a layer of frangipane mixture and thinly sliced po
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 15g dry yeast
- a pinch salt
- 2 tablespoons caster sugar
- 1 egg
- 2 ¼ cups The Healthy Baker Plain Flour
- 320g unsalted butter chilled and sliced thinly into strips
- for greasing auzure Canola Oil
- 150mls lukewarm water
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