Quench MagazineBasic Swedish Meatballs | Beef | Quench Magazine

Ingredients

• 1 cup milk
• 1 1/2 pounds ground round
• 1 onion -- grated
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ginger
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper
• 3/4 cup flour
• 2 egg -- beaten
• 1/4 cup flour
• 2 cups beef stock -- unsalted
• 2 tablespoons dry sherry