Char Kway Teow – The Meatmen
singapore,local recipes
Ingredients
- medium fish cake
- g chives (cut into 5cm)
- g bean sprouts (with ends removed)
- chinese preserved sausage
- fresh cockles shelled
- tbsp pork lard
- tbsp minced garlic
- g flat rice noodles
- g yellow egg noodles
- egg
- tbsp dark soy sauce
- tbsp kecap manis
- tbsp sambal chili paste
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