Apple Bourbon Pop Tarts | Murielle Banackissa

Ingredients

• 1 pound homemade or store-bought pie dough
• 3 Autumn Glory apples (, peeled, cored and cubed (about 3 cups))
• ¼ cup brown sugar
• 2-4 tbsp bourbon (, or more to taste)
• 2 tbsp maple syrup
• ½ tsp ground cinnamon
• Pinch of sea salt
• 1 tsp cornstarch
• 1 tbsp filtered water
• 1 tbsp unsalted vegan butter (, melted)
• ½ cup powdered sugar
• 1 ½ tsp unsweetened soy milk
• ½ tsp bourbon
• ¼ tsp ground cinnamon