Roasted Vegetable Frittata

Name: Roasted Vegetable Frittata
Ingredients: 12 large eggs; ½ cup cream or milk; ½ cup goat cheese (crumbled); 2 medium onions (red or yellow); 4 cups coarsely chopped fresh greens (spinach, turnip greens, Swiss chard, etc.); ½ cup chopped chives; 2 cups roasted beets; 1 teaspoon salt; 4 Tablespoons cooking oil

www.trinityhealthmichigan.org

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Ingredients

12 large eggs
½ cup cream or milk
½ cup goat cheese (crumbled)
2 medium onions (red or yellow)
4 cups coarsely chopped fresh greens (spinach, turnip greens, Swiss chard, etc.)
½ cup chopped chives
2 cups roasted beets
1 teaspoon salt
4 Tablespoons cooking oil