Blackstone Goat Cheese Mushroom Ravioli Recipe | Samsung Food App
Blackstone Goat Cheese Mushroom Ravioli is a meatless meal recipe for the griddle with a creamy, tangy sauce for a tasty vegetarian dinner!
Ingredients
- cooking oil of choice
- 8 ounces baby portobello mushrooms (sliced)
- kosher salt, pepper, Italian seasoning blend
- 1 (10-ounce) bag frozen ravioli of choice (thawed)
- 6 cloves garlic (minced)
- 1 cup heavy cream
- 4 ounces goat cheese (crumbles or spreadable goat cheese)
- 1/4 cup shredded parmesan cheese
- Optional: chopped, fresh parsley
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