Quinoa Salad with Spicy Pumpkin Vinaigrette

Quinoa Salad with Spicy Pumpkin Vinaigrette

www.performancefoodservice.com

A vibrant and flavorful gluten-free dish that combines the protein-packed goodness of quinoa with a zesty and spicy pumpkin-based dressing.

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Ingredients

  • 15 oz. quinoa, cooked, cooled
  • 6 oz. corn, whole kernel, frozen, thawed
  • 6 oz. peas, snow, frozen
  • 6 oz. Carrot, peeled, cut into very thin 2-inch strips
  • 1 1/2 oz. cranberries, dried, sweetened
  • 1 oz. cashews, raw, chopped

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